*One-Day Class Food Manager Certification
Two-Day OHIO LEVEL II Manager Certification  
*Exam Proctorship Service  (On-Line or Written)    
*Re-certification  

   FYI:  When serving food, a certified manager is required to be on premise.
OHIO Establishments must employ at least one LEVEL II Certified Manager.    
 
                    Protect Your Brand!                            


ServSafe® Certification
provided by: 
Serve It Safely®

          Don't Delay--Register NOW

ServSafe® 
National Exam  
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TUITION INCLUDES


A Great Class
+ 
Proctored Exam
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You're on Your Way 


 

Re-certifying?  Certifying for the first time?
ServSafe® 
Food Manager's  Course
Most competitive rates in the tri-state !

All-Inclusive 
**One Day
**Two-Day Ohio Level 2

Purchasing
Receiving
Storage
Preparation
Service
Sanitation
Personal Hygiene
Food Allergens

 FDA Food Code Updates
Protect Your Brand--Certify NOW

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 Saves on salaries and travel expenses!
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Why pay almost double for an on-line course/test/proctorship?
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All Classes start at 8:30am
Save 
TIME & TUITION 
Best of All 
ENJOY Your Class!