2020 Registrations Now Open
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One-Day Class Food Manager Certification
Two-Day OHIO LEVEL II Manager Certification  
Exam Proctorship Service  (Written or On-Line) 
Food Allergen Course
Food Handler's Course 

2020 Registrations Now Open
 
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On-Line Manager Exam-Proctorship
(advance registration required)

   When serving food, a certified manager is required to be on-site.
OHIO Establishments must employ at least one LEVEL II Certified Manager.    
 
                    Protect Your Brand!                            


ServSafe® Certification
provided by: 
Serve It Safely®

          Don't Delay--Register NOW

ServSafe® 
National Exam  
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TUITION INCLUDES


A Great Class
+ 
Proctored Exam
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You're on Your Way 


 


Food Manager's, Handler's, Allergen Courses
Most competitive rates in the tri-state !

All-Inclusive Tuition
One or Two Day
Ohio Level II
Food Allergen Course
Food Handler Course

Purchasing
Receiving
Storage
Preparation
Service
Sanitation
Personal Hygiene
Food Allergens
FDA Food Code Updates

Protect Your Brand--Certify NOW

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 Saves on salaries and travel expenses!
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Why pay almost double for an on-line course/test/proctorship?
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Most one day classes start at 8:30am
Two day classes start at 9:00am
Save 
TIME & TUITION 
Best of All 
ENJOY Your Class!