Dealing with Co-Vid 19
Let's face it (no mask pun intended), dealing with the ongoing effects of the pandemic is certainly a challenge for all of us. Food Service workers are no exception but if you're a certified manager, you should already know how to keep folks safe from pathogens that can cause food borne illness. Covid-19 is a virus, so all of the safety protocols you're following for those viruses still hold true with 'rona'. The CDC and your local regulatory authorities have just added a few more challenging guidelines for you to incorporate in your daily operation. So no panic.....you're already over the hump with staff training!