Food Handler Certification
                                                       Safe Food Service 
                          The employee's role in preventing food borne illness

Two hours of food safety that covers all the basics:  personal hygiene, cross contamination, time and temperature control, the importance of maintaining a cleanly work environment and recognizing and handling the "8" common food allergens. Tuition $75 per student.

The ServSafe® Food Handler Solutions textbook is provided.   All participants receive a certificate of completion from ServSafe® 


Recommended for:   all servers, dishwashers, stewards, kitchen and custodial employees.  

REGISTER HERE