Manager certification

New Scoring Requirement for Food Manager Certification

The National Restaurant Association has announced that the passing score for certification as a food manager will be lowered to 70% beginning with exams on line or shipped to proctors after July 7, 2022. This change was the result of a task analysis by industry leaders of the key tasks a food manager performs. Exams were created based on subject matter and a passing scored was determined. Previously, successful certification required a score of 75%. Don't hesitate to contact us if you have questions.

On-Line Independent Study

Work from the comfort of home at your convenience and pace!
Register and take the (Free Sneak Peak). - No Obligation

Read more about on-line course options HERE

Special Offer! Small course bundle $130.00. Special Offer!
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Host your own On-Site Group Class
(Contact us to schedule. Your location must accommodate social distancing in accordance with CDC guidelines).
One-Day Class Food Manager Certification
Two-Day OHIO LEVEL 2 Manager Certification

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ServSafe Manager Exam-Proctorships
Register for proctorship held *Thursday of each week or at a time scheduled for you
Advance registration is required. You must have confirmation for time from SIS
*Proctorship conducted at Monteverde Produce 2 Rutgers Road, Pittsburgh, PA. 15205

When serving food, a certified manager is required to be on-site.
OHIO Establishments must employ at least one LEVEL 2 Certified Manager.

Protect Your Brand!

ServSafe® Certification
provided by:
Serve It Safely®, Pittsburgh, Pennsylvania