Registration

SUBMIT your COMPLETED registration at the bottom of this page. Watch for on screen message confirming submission.
You will receive an invoice shortly that confirms your registration for class.

Please Note
Textbooks will not be mailed until tuition is paid in full
Students are NOT permitted to attend class until tuition has been paid
Students must bring a #2 pencil and photo ID for exam.
Lunch and breaks are the student's responsibility

* Indicates required field

Select any that apply *

I am not ordering textbook(s) I would like my textbook(s) mailed and will include postage and handling with my tuition payment. I will pick up my textbook on class day

B. If you are ordering textbook for your class, please indicate total number.( 1,2,3,4,etc) If you are not ordering textbooks please enter 0. *

C. SELECT THE SERVICES YOU REQUIRE *

ONE Day Food Manager's Certification Class- Includes Textbook (with scantron answer sheet), Class, Exam, Certificate ONE Day Food Manager's ServSafe Class, Scantron Answer Sheet, Exam and Certificate-- NO TEXTBOOK TWO Day OHIO LEVEL II Manager Class - 15 hours regulatory Class, Servsafe Textbook, Exam, Proctorship, OH Certificate Food Handler's Class (for non-management staff) SIS will call to arrange a class Purchase TEXT BOOK ONLY - NO CLASS Test Proctorship only. I 'd like to set up an appointment. Have a staff member contact me. Food Allergen Class - 2 hours of instruction, Serve It Safely Certificate of completion . SIS will call to arrange your class

TWO Day OHIO Level II Class- Thursday start: 9;00am----===========--Friday start 8:30 am *

November 7/8, 2019 - St. Clairsville, OH - Residence Inn January 23/24, 2020 --- St. Clairsville, OH. Residence Inn March 19/20, 2020 - St. Clairsville, OH, Residence Inn May 21/22, 2020 - St. Clairsville, OH, Residence Inn September 17/18, 2020 - St. Clairsville, OH, Residence Inn November 12/13, 2020 St. Clairsville, OH, Residence Inn

D. ONE Day Class - begins 8:30 am *

October 22, 2019 - Warrendale, PA May 20, St. Clairsville, OH, Residence Inn Complete 2020 Schedule coming soon

I would like to HOST a FOOD MANAGER CERTIFICATION CLASS at my location *

Send me an e-mail Call me I will call in

Attention Reinhart Customers: Classes are hosted at their distribution center throughout the year. Registrations taken directly through Reinhart. Students also welcome to register for other classes listed. *

Registration: Class and Billing Information

E. STUDENT INFORMATION: The Name of Your ESTABLISHMENT (mark n/a if attending independently) *

F. CONTACT NAME *

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Last

BILLING ADDRESS *

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State

Zip Code

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STUDENT INFORMATION

EMAIL (invoice will be sent to this address) *

E-MAIL (confirm e-mail) *

PHONE NUMBER (business hours) *

1. STUDENT INFORMATION *

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Last

Email *

Phone Number *

2. STUDENT INFORMATION *

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Phone Number *

PHONE NUMBER *

3. STUDENT INFORMATION *

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4. STUDENT INFORMAITON *

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Last

Phone Number *

Email *

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Tuition Payment

Please send check or money order payable to:
Serve It Safely- 1380 Spreading Oak Drive, Pittsburgh, PA 15220-2043
Textbooks will be mailed once payment is received. Tuition must be paid in full prior to start of class, unless other arrangements have been established. Students wishing to have their textbook mailed must submit registration at least 10 days prior to class and include $5.95 shipping fee.

By Clicking the submit button I agree to the terms and conditions set forth by Serve It Safely. Submission also confirms acceptance of payment obligations prior to service and service and late fees for delinquent payments.

SUBMIT HERE. Receipt of invoice confirms registration.

Locations
-----Pittsburgh Location: *2 Rutgers Road, Building B, 15205

-----**Residence Inn, Mall Road, St. Clairsville, OH
Discount Hotel Accommodations may be available at the Residence Inn/St. Clairsville.
Mention you are taking the ServSafe Class when making your reservation: (740) 695 - 9320.
-----Cranberry Twp Location: 173 Thorn Hill Road, Warrendale, PA 15086

-----New Castle, PA: Pizza Joe's 285 Commerce Street

Registration: Class and Billing Information

STUDENT INFORMATION

_________________________________Tuition Payment

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Tuition Payment