Our program has been designed for food workers, generally recognized as individuals working in the food service industry in both managerial and non-managerial roles. This program will provide training and testing relevant to the major food allergens identified by the FDA, identifying allergens in the workplace, communicating with customers and coworkers, and preventing cross-contact.
The 8 most common food allergensLearning Objectives for students include the ability to:
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Preventing Cross Contact
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Handling Allergen Requests
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