Providing safe food for your customers is an ongoing challenge that begins with choosing the right suppliers.  Your staff share the ultimate responsibility throughout receiving, storage, preparation, and service, including the safe handling of allergen foods.  Proper food handling and employee behaviors are an integral part of your success.  
 
The fast paced lifestyles of your customers and growing competition in the industry only adds to the daily challenge of protecting your brand.

How do your procedures measure up with the latest FDA, State, and local health authority standards for operation?  

The Serve It Safely Quality Assurance Audit  provides customized, comprehensive onsite evaluations to help you maintain the highest standards for food safety and positive guest experiences.  Serve It Safely will send a dedicated, experienced food safety professional into your restaurant to partner with your team and identify areas of opportunity.  On site coaching is provided to your staff  along with actionable insights to management. A detailed audit report and personal review is provided once the audit is completed.  Serve It Safely resources don't end there however,  as our staff is always available to answer your food safety questions via e-mail or phone. 

Quality Assurance, two simple words that can make a significant difference to your business.  Reduce your food safety risk.  Contact us today to arrange a quality assurance audit with Serve It Safely. 
  • Announced or unannounced audits can be scheduled
  • Audit time approximately 2 hours however there are no time constraints applied to the audit.
  • Talk with a local expert familiar with your regulations 
  • Audit results are presented at the conclusion of the visit
  • A detailed audit report is left behind in the facility
  • Serve It Safely continues to act as a resource to you well after the conclusion of your audit.
  • Schedule a one-time audit, or plan for several throughout the year to ensure your operation remains in compliance.
Contact us today to discuss your strategic planning needs.

Without a doubt, Serve It Safely will surpass your expectations for quality service and support.


 

The Flow of Food through your operation

All aspects of your food handling are reviewed from purchasing, to receiving, storage, prep, cooking, cooling, reheating and service to your customers.

Sanitation and
​Personal Hygiene

Proper cleaning and sanitizing is a key ingredient in food safety along with the
 food handling behaviors and techniques used by your staff​. Your process is observed for safety and compliance with regulations.

Physical Site and Documentation Requirements

Is your paperwork compliant?  Certifications, trainings, daily tracking, HAACP?
Does your unit meet physical requirements to ensure safe food service?