Food Handler Certification
Safe Food Service
The employee's role in preventing food borne illness
Two hours of food safety that covers all the basics: personal hygiene, cross contamination, time and temperature control, the importance of maintaining a cleanly work environment and recognizing and handling the "8" common food allergens. Tuition $75 per student.
The ServSafe® Food Handler Solutions textbook is provided. All participants receive a certificate of completion from ServSafe®
Recommended for: all servers, dishwashers, stewards, kitchen and custodial employees.
