Food Handler Certification
Safe Food Service
The employee's role in preventing food borne illness
Two hours of on line food safety study that covers all the basics: personal hygiene, cross contamination, time and temperature control, the importance of maintaining a cleanly work environment and recognizing and handling the "9" common food allergens. Tuition $95 per student.
All participants receive a certificate of completion from ServSafe®
Recommended for: all servers, dishwashers, stewards, kitchen and custodial employees.
