The National Restaurant Association is considered the leader in the hospitality industry. Their Education Foundation has established the standards for food safety with their nationally recognized "ServSafe®' certification program.
Serve It Safely® students earn 24/7 access to expert resources for questions regarding the latest Food Code requirements or handling safety related issues in their establishment.
Don't be left behind! Protect your brand and protect your patrons.
Serve It Safely® students earn 24/7 access to expert resources for questions regarding the latest Food Code requirements or handling safety related issues in their establishment.
Don't be left behind! Protect your brand and protect your patrons.
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Available Courses
On-Line Manager-(student: self-paced) One Day Course- (class and exam same day) Two Day Course- (class, exam 2nd day) OHIO Level 2 requirement Re-certification (proctorship only) Allergen Course Food Handlers (basics for non-management staff) On-Line Course Available 24/7 for student to work from any location, at a pace that's comfortable and convenient for the student. Student's have 6 months to complete coursework. Bundles available that include everything needed: text, course, and exam. Course meets Ohio Level 2 requirements. Two Day Food Manager Course Instruction followed by the ServSafe Exam and proctorship (meets OHIO Level 2 Requirement for study) |
Locations
SERVE IT SAFELY offers classes at your location. Contact us to schedule a time convenient for your staff. Weekend scheduling is available.
Lunch and Breaks are not provided. Tuition must be paid in full for entrance to class unless prior arrangements have been made. All late fees apply for delinquent payments.
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Remote Class Minimums
* Pittsburgh Area: 10 students
*Outside of the Pittsburgh Area: 15 students
There is some flexibility with minimums so check with your instructor
Remote classes are advertised on our web site
Remote Host location must be willing to include visiting students when appropriate
